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So if there exists, say, a Bolognese sauce you’ve longed for since eliminating animals and animal byproducts from your diet, send them the recipe and they might make you a vegan version. Co-owners Olivia Ferrante and Erica McMahon use customer suggestions to build their weekly menus (ingredients are delivered on Sundays). Next time you want a quiet meal at home, check out Denver’s new queer-owned, vegan meal prep and delivery business, Make It Vegan. The really cool part? All profits from the memberships go toward supporting community organizations, including Soul 2 Soul Sisters and the Aurora Mental Health Center.
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Each year, the brewery sells Community-Supported Beer memberships that give buyers access to great deals (such as two free growlers of beer each month). Owned by Betsy Lay, Kate Power, and Jen Cuesta, the Aurora taproom slings suds with dope names like the citrusy Liberty Lager, the Chosen Family English Style Amber, and more.
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The bakery also boasts a vegan and gluten free menu, so those with dietary restrictions don’t have to forego the sweet treats.
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Flaky-crusted delights emerge from their Montclair neighborhood kitchen in an ever-growing variety of flavors, such as salted caramel apple and verbena berry, along with seasonal options like pear bourbon. Wife-and-wife team Jennifer Tom and Corrie Sharp are the dynamic duo behind Bubby Goober’s delicious hand pies.